All of our cooking, including food preservation, is done in our outdoor kitchen over the wood-burning rocket stoves we built by hand from earth. We use scrap fence panels for fuel--resources that were otherwise destined for the landfill. Seriously, we're talking layers upon layers of sustainability here!
If you've ever had the pleasure of experiencing one of our Epic Events, you know that our food is super high vibe and super delicious. We far exceed the quality and value of every bland, boring, petroleum-dependent restaurant. In fact, we blow them away with mouthgasmic experiences!
Our half pint of SMOKEY TOMATILLO CHUTNEY WITH LEMON BASIL alchemizes tomatillo, cilantro, onions, garlic, peppers, cumin, lemon basil, coriander, apple cider vinegar, and salt for an incredible flavor experience that levels up your best dishes!
As with all our goods and services, 100% of all proceeds go to feeding, housing, educating and healing those in need. Enjoy a truly sustainable addition to your pantry and support a truly honorable cause!
Posted on October 7, 2016